This morning I spent a few pleasant minutes watching Samantha Brown on The Travel Channel, as she visited Ireland. Of course they are re-running these programs in honor of upcoming St. Patrick’s Day – which I have heard is a MUCH bigger deal here in the USA than it is in Ireland. I don’t really understand why, but I’ve always been fascinated with all things Irish. Well, maybe not all things, but the country, it’s heritage, the people, and probably most of all – the music. I LOVE Irish music! Particularly traditional music played with traditional instruments. In 2004, we were so fortunate to be able to make a trip to England and Ireland. Since this was before I started blogging, it won’t be a repeat for me to post a few pictures from that very memorable trip. We rented (“hired” as they say) a car upon arriving at the Shannon airport, and made our way to the scenic Dingle Peninsula. Thank heavens hubby had experience at driving on the “wrong” side of the road! So, onward with a few pictures.
This is where a great old movie Ryan’s Daughter was filmed (1970). I loved that movie!
It was almost out of a movie… we encountered these sheep being herded from one pasture to another. Obviously this shot was taken from our car. It also intrigued me as to why each sheep was painted. Never did find out why.
Another scene out of a book or a movie! Here it was, 2004, and the farmers still bring their sheep into town on market day, looking for a buyer.
Another thing that I was captivated with was peat. I have read lots of books that describe the cutting and drying, as well as the heating with/burning of peat. To see it in person was so cool. Or warm. (bad pun) Next shot is of the peat fire, actually burning.
Yep, it was nice and warm in there. What I think may be even more amazing is that I think there are places in Ireland where the burning of the peat continues to this day.
The last photo shows a meal I had at an Irish pub one evening. Guess I was hungry for “home” as I ordered their version of a burger. Check it out….
It was so shockingly huge that I had to snap a photo of it! Note the partially consumed Guinness in the background. It’s just not right to get an Irish pub meal without a Guinness! 🙂
I would LOVE to go back to Ireland someday. We never did get to explore Dublin and I’m certain there is a lot there to explore! We tried like crazy, every evening to find a pub with a live band who also had a fiddler (there’s just something about an Irish fiddle), but had no luck with that. Funny thing, a few years later when we made our trek to New York City, we stumbled upon an Irish pub there, with plenty of musicians (and several fiddles!) playing in a traditional Irish seisun. They still do it every Monday evening at the Landmark Tavern. The folks there were SO nice, even gave us some complimentary Irish Soda Bread! Gotta love NYC!
So, on March 17th I’ll be right here at home, boiling the corned beef, cooking the cabbage, baking the soda bread, and chilling the Guinness – with Celtic Woman and The High Kings singing in the background. Sounds like fun!