Its been a busy couple of weeks around here, and is about to get even busier! Tomorrow we are making the trek across the Cascades to visit family in Eastern Washington. Since this winter has been so mild, we’re not expecting any problems crossing the pass – Yay! So today has been a busy one, recovering from two WILD days at work and packing for our little trip. It will be great to see #2 Son and DDIL, as well as Gramps and my brother too. Upon returning home, I’ll have one day to do laundry and pack up for my next two days at work. Here’s hoping next week at work will be slightly less berserk than this week – but of course there are no guarantees on that! We have been overflowing (literally! We had to open an “overflow” unit) with tiny babies of late. Of course, while not so fun for parents, this is job security for us! 🙂
Here is a snap, taken today right outside my front door. I have to say that I can sympathize with the folks on the east coast… they are having an abominable winter this year, while we bask in sunshine. What seems odd to me is that last winter we had repeated blasts of snow (a total of 60 inches here!) and that didn’t make the news. Yet two big storms in the east, and it’s all we hear about. Whatever.
Too bad the Winter Olympics didn’t happen LAST winter. I say that because Vancouver (less than 100 miles from us) is having the exact warm winter we are loving… and had the exact same crazy white winter we had last year. This year they are trucking in snow to some of the snowboard events areas… Last year, well lets just say that wouldn’t have been necessary! Speaking of the Olympics, we are SO excited that NEXT WEEK we will be attending two events. Look for us Tuesday at the USA vs Switzerland Ice Hockey game and rink-side at the Short Track Speed Skating venue on Wednesday. Obviously, I’ll be doing a blog posting on this Olympic adventure – after it happens!
Again I used Martha Stewart’s Everyday Food magazine as a guideline for my minestrone creation. It was oh-so delicious, and dear hubby said it was even better the next day.
After the soup, I made one of my very favorite recipes from Everyday Food. It’s one I have prepared over and over, and never ceases to satisfy! Asian Pork and Noodles. Click HERE for a link to Martha’s actual recipe. And yes, I don’t take license with this one, I make it just as it’s written. Here it is…
Two weeks ago we managed to get our little car all set up to be towed behind our motorhome. That was a fiasco, but to avoid looking backward, I’ll just say I’m glad it is all done! Here is a little amateur movie made with my camera as I was following along behind hubby as he drove the motorhome and the “toad” (as it’s called in motor home lingo!) to the storage area…… Check it out here- at You Tube. I tried to embed it, but WordPress is not very accommodating with video! We are planning a trip with our motor home in April — Spring Barrel Tasting here we come! And in June, we hope to make a “big trip” and take our [soon to be] “RV cat” with us. That will be hell on earth an experience!
Look for more next week from your humble “Olympics correspondent”!!!